11 Foods You Should Never Keep In The Fridge
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We often forget what foods are suitable to store in the fridge and what shouldn’t be, but not doing so can be detrimental to our health. Not understanding the proper storage of some foods can leave us with a fridge full of unhealthy and spoiled foods that are hazardous to our well-being. To avoid this, read on to find out the 11 foods you should never keep in the fridge.
11 Foods You Should Never Keep In The Fridge

Table of Contents

1. Keep These Foods Cool – But Not in Your Fridge

What to do with food when the fridge is full? Keeping perishables cool and safe doesn’t require loading up on refrigerators. Here are some low-tech options you can consider.

Ice Baths – Discreetly setting out a large container of cold water with ice is a great way to keep food cool. Place the food in a leak proof container and place in the ice bath. Monitor the level of the ice and water and add more as needed. This is a great solution for foods that don’t require cold temperatures but should not be kept at room temperature.

Insulated Coolers – A classic way to keep a variety of foods cool, investing in a cooler is a great way to prevent food from spoiling. Coolers are great when transporting a large quantity of food or even when travelling. Simply pack with ice, keep the lid closed and you’re good to go.

Root Cellars – For some of us, it may be easier to create a root cellar than it is to find more refrigerator and freezer space. A well-crafted root cellar will keep food cool and fresh for long periods of time and can store many types of vegetables. You can build one yourself or you can purchase one from a local business.

1. Keep These Foods Cool – But Not in Your Fridge

2. From Ketchup to Bananas: Avoid Refrigeration

There are certain items that have no need to be in the refrigerator, and many of them you probably would never have guessed. Who hasn’t stored a bottle of ketchup or a jar of pickles in the refrigerator? Believe it or not, neither of these items need to be kept in the refrigerator; in fact, a lot of condiments only need to be stored in a cool, dry place.

Spices and Sauces: Spices like garlic powder, chili powder, and cayenne pepper can last in the pantry or spice rack for up to three years. Tomato sauces and pastes should also be stored in a cool, dry area like the pantry and tend to last up to one year. Worcestershire sauce, soy sauces, and fish sauces are fine as long as the bottle is left unopened, and last up to two years.

Some Fruits: It might come as a surprise that some types of fruit, such as bananas, avocados, kiwis, and mangos, should not be placed into the refrigerator. Bananas, as well as tomatoes, can be stored on the counter until ripe; and once ripe can be moved into the fridge, if desired. Unlike other fruit, however, they will not last as long in the refrigerator as they would on the counter.

  • Garlic powder can last up to three years.
  • Tomato sauce and pastes can last up to one year.
  • Worcestershire sauce, soy sauces, and fish sauce need to be left unopened and last up to two years.
  • Bananas, avocados, kiwis, and mangos can be stored on the counter until ripe.
  • When ripe, these items can be moved into the fridge.

3. With the Right Storage, You Can Keep These Foods Fresh

Whether you go to the grocery store for fresh produce or you have your own garden, you want to make sure your food stays fresh. The key to this is proper storage.

There are a few simple food storage tips you should keep in mind. Vegetables: put them in a plastic bag and then put them in your refrigerator’s crisper. Fruits: if they need to ripen, keep them at room temperature in a brown bag. You can also store them in the refrigerator if you don’t plan to eat them for a few days.

When it comes to storing fruit and vegetables, the most important thing is to make sure they don’t get too wet.

  • If they start to look wilted, dry them off with a paper towel.
  • Before you store them, check for any bruises or spots on the produce.
  • Wrap any vegetables with soft skins such as tomatoes or cucumbers in paper towels to absorb any additional moisture.

Doing these things can help you extend the life of your fruits and vegetables, so you can enjoy them for longer.

4. Making the Most Out of Your Non-Fridge Foods

Perishable items like meat, cheese, and dairy are most commonly found in the refrigerator, but it’s possible to keep them fresh for a longer period. By knowing the proper techniques, you can extend the shelf life of your non-fridge foods:

  • Storing in the freezer – Keeping certain foods in the freezer can be an effective way to extend their life. You can freeze breads, meats, or produce that you don’t plan on eating within 2-3 days. This way you’ll only thaw when you plan on eating them.
  • Storing in air-tight containers – If you don’t plan on freezing the food, you can opt for airtight containers. This can keep the food items fresh for a longer period with the right maintenance. Remember to not overcrowd the containers so that they don’t become trapped inside.
  • Setting up a humidor – Humidors are great for keeping produce fresher for a longer time. You just need to add a small damp towel in the bottom and put your fruits and vegetables inside. The towel will help create the right humidity levels your produce needs.

Keeping your non-fridge foods fresh for a longer time is helpful; not only does it cut down on food waste, but it also saves you time shopping. With the right knowledge, there’s no excuse not to get creative with the ingredient you already have on hand!


Q: What are the 11 foods that you should never keep in the fridge?
A: The 11 foods that should never be kept in the fridge include avocados, tomatoes, onions, garlic, honey, potatoes, coffee, melons, bread, and nuts.

Q: Why shouldn’t I keep these foods in the fridge?
A: Keeping these foods in the fridge can negatively affect their flavor and texture. For example, keeping potatoes in the fridge can make them become mealy and spoil faster. Avocados, tomatoes, and onions can also become mushy if kept in the fridge for too long. Additionally, certain foods such as honey, melons, bread, and coffee beans can become stale or dried out if put in the fridge.

Q: Can I keep certain foods that aren’t on the list in the fridge?
A: Yes, you can keep many other common foods in the fridge, such as most fruits and vegetables. Many dairy products should also always be kept in the fridge, as well as condiments such as jam, ketchup, and mayonnaise.


We tend to take it for granted that we have a fridge full of food at our disposal, but unfortunately not all of it should live there. Keeping these 11 foods out of the fridge will help make sure they last for much longer, as well as ensuring your meals never lack in taste or flavor. The fridge may not be the best place for everything, but it’s still the safest place for our favorite treats.

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15 Temmuz 2023

Thor (2011)
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