Episode 095 Fresh Creamed Corn
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It’s the time of year for corn on the cob, and who doesn’t love a classic favorite? But what if you could enjoy the same sweet flavors of corn on the cob without all the mess and hassle? With Episode 095 Fresh Creamed Corn, it’s now possible to indulge in the classic summer favorite with a modern twist. Combining classic ingredients with a modern culinary technique, this delicious treat is the perfect way to bring a taste of tradition to your dinner table.
Episode 095 Fresh Creamed Corn

Table of Contents

1. A Delicious End-of-Summer Treat: Episode 095 Fresh Creamed Corn

If you’re looking for the perfect way to end summer on a sweet and savory note, then you must try making a batch of fresh creamed corn! This nutritious dish is bursting with flavor, making it a must-eat for all lovers of summer produce.


  • Fresh sweet corn
  • Cream
  • Butter
  • Salt
  • Garlic cloves
  • Basil

A perfect combination of fresh, warm, sweet, and savory ingredients, this creamed corn recipe is a winner. The fresh sweet corn is cooked until tender, after which it is mixed with butter and cream. For added texture, garlic cloves and freshly-chopped basil are added, along with some salt to taste. Mixing all of these delicious elements together creates a luxurious cream that coats the corn, perfect for a side dish with dinner or served up as a delightful dip.

1. A Delicious End-of-Summer Treat: Episode 095 Fresh Creamed Corn

2. Savoring the Sweetness of Summer: Everything You Need to Know About Making Creamed Corn

Summer staple: Creamed corn

The sweet, buttery smell of steaming creamed corn is almost synonymous with the smell of summertime. Creamed corn is a delicious and quintessential summer side dish that works well with almost any meal, especially that of 4th of July barbecues. As a succulent treat, creamed corn is simple to make, and the flavors can be dressed up or down depending on preference.

If you want to savor the sweetness of summer by making creamed corn, here’s what you need to do:

  • Start by gathering the required ingredients: corn, butter, cream, sugar, salt, pepper and your favorite herbs.
  • Shuck the corn and cut into pieces.
  • Melt butter in a pot over low heat. Sauté corn in it for a few minutes, then add cream, sugar and herbs.
  • Cook over low heat for about 10 minutes. Add salt and pepper to taste.

Making creamed corn couldn’t be easier; it only takes about 20 minutes and you don’t need any special equipment. Not only is it delicious, but it’s also an easy way to create a summer feast that is sure to please the whole family!

3. Its Nutritious Benefits: The Benefits of Eating Fresh Creamed Corn

One of the best parts about eating fresh creamed corn is the nutritional value it provides. Nutrients found in fresh creamed corn support general health and wellness and can even help you stave off illnesses. Here are the top three nutritious benefits of eating fresh creamed corn:

  • Good Source of Vitamins and Minerals: Fresh creamed corn contains vitamins such as Vitamin A, Vitamin C, and Vitamin E, as well as minerals like potassium, phosphorus, and magnesium. These elements help with many bodily processes, such as cell repair and maintaining healthy cholesterol levels.
  • High Fiber Content: High-fiber diets are important for controlling the digestive process in the body. Fiber helps bind foods together and slowly increases the absorption of carbohydrates. Eating fresh creamed corn allows you to consume healthy amounts of fiber.
  • Lower Sodium Levels: Fresh creamed corn is lower in sodium than other canned or processed forms of creamed corn. Lower amounts of sodium can help maintain healthy blood pressure. Eating fresh creamed corn is one way to maintain sodium levels in a healthy range.

These are just a few of the many nutritional benefits of eating fresh creamed corn. Creatures like vitamins, minerals, and fiber all work together to improve your overall health. Incorporating fresh creamed corn into your diet can help you maintain a well-balanced and nutritious lifestyle.

4. The Ultimate Creamed Corn Recipe: How to Make Fresh Creamed Corn Perfectly Every Time


  • Butter – ¼ cup
  • All-purpose flour – 2 tablespoons
  • Heavy cream – 2 cups
  • Whole kernel corn – 4 cups
  • Salt and pepper – to taste

Once all your ingredients are prepped and ready to go, it’s time to make some of the tastiest, creamiest, most flavourful creamed corn you’ll ever try. Start by preheating your pan over medium heat, then add in the butter and wait until it melts. Once your butter is all melted and frothy spoon in the flour and stir it constantly for about one minute.

Now it’s time to add in the heavy cream, stirring until it thickens and coats the back of a spoon. When that’s done, you can now add the whole kernel corn and simmer everything together until it’s cooked through and nice and creamy. Finally, adjust the seasoning with salt and pepper and serve up your freshly made creamed corn. The result – a creamy dream of flavor!


Q: What is episode 095 of Fresh Creamed Corn about?
A: Episode 095 of Fresh Creamed Corn is about the history and making of creamed corn, a classic side dish. It follows the journey of the corn and its transformation into a creamy, savory favorite.

Q: Who is involved in the episode?
A: Episode 095 features cooking legend Bobby Flay and food historian Tory McPhail as they explore the origins of creamed corn. The pair look at the traditional ingredients and cooking techniques while creating their own unique spin on this classic dish.

Q: What makes creamed corn a special dish?
A: Creamed corn is a key component of many classic American comfort foods, such as pot pies and casseroles. It is a creamy and savory side dish with a smooth texture that pairs perfectly with other traditional favorites like mashed potatoes and biscuits. It is also simple and quick to prepare and can be a great addition to any meal.


With this delicious episode of “Fresh Creamed Corn,” the meal has been served and the conversation enjoyed – it’s time to close the evening with satisfaction and contentment. A delicious recipe has been cooked, stories have been shared, and laughs have been had. Until next time, bon appetit!

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